Very Vanilla Cake Cup

Cake Ingredients: Enriched Unbleached Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, Organic Cane Sugar, Almond Milk (filtered water, almonds), mineral and vitamin blend (tricalcium phosphate, potassium citrate, alpha tocopherol acetate [vitamin E]m vitamin A palmitate, vitamin D2, vitamin B12, sea salt, guar gum, gellan gum, Canola oil, Vanilla Flavor (water, propylene glycol, vanillin, caramel color, 0.1% sodium benzoate, phosphic acid, and ethyl vanillin), Baking Powder, Salt Frosting Ingredients: Plant-based butter (Blend of Plant-based Oils (Palm Fruit, Palm Kernel, Canola and Olive Oil), Water, Salt, Pea Protein, Soy Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Beta Carotene (Color)), Powdered Sugar, Almond Milk (listed above), Vanilla Flavor (listed above)